# Cooking Goals


## Posts

- [Garlic Herb Braided Bread](https://cookinggoals.com/garlic-herb-braided-bread/): I love bread.  Really, any kind of bread, but especially one that has just come out of the oven.  Still warm.  Yummy.  In fact, you could probably call me a bread “addict”.  John knows if we have bread from the bakery, or I make it, he better get it fast before it is gone.  How sad.  But the truth is I got it from my dad.  Yes, much to my mom’s chagrin, Dad is also a bread addict.In fact, funny story, last week he was really craving bread from Panera.  Mom made myLeftover Vegetable Soup (with her own vegetable mixture, […]
- [Stand Out Sides: Italian Pasta Salad](https://cookinggoals.com/stand-out-sides-italian-pasta-salad/): The weather over the past week has been a little nutty.  My birthday is usually just the beginning of nice weather, although you could never count out a little snow in April.  Boston just loved that!  But, this year, the nice weather has only picked up its pace over the last week.It went from winter to spring/summer so fast that I feel as though I missed a few months in there.  Really, the last 3 months just seem like one big blur – did I really miss it?  Maybe I did.  Moving a week before Christmas, living at home, I […]
- [Spinach Artichoke Dip + Winner](https://cookinggoals.com/spinach-artichoke-dip-winner/): Recently, I got a note from one of my tester friends, Kip Dorrell, who had added spinach and artichoke hearts to the Fettucine Alfredo sauce from American Vegan Kitchen. With a sprinkling of vegan cheese, she magically turned it into Baked Spinach Artichoke Dip. Of course, I had to head to the kitchen and play with it further. I kept some of the basic elements of the sauce, but couldn’t resist playing with it a little more. We happen to like mozzarella-style cheese in this, but I’m sure Monterey jack or the pepperjack shreds would also be delicious. We were […]
- [Yucatan Skewers](https://cookinggoals.com/yucatan-skewers/): This Food Network Friday recipe was suggested by Kelvia over at the PPK. Originally from Bobby Flay, these Yucatan Skewers didn’t require a lot of veganization and they really deliver on flavor!Instead of a more thorough rundown, I’m doing short one since we’re out of town. Check out Anna Karenina’s version here. And here’s Liz’s take. My version For my variation, I used 8 ounces of chickeny seitan, cut in 1 1/2 inch slices and grilled it. I didn’t bother with skewers since I wasn’t going to cook these outside. The BBQ sauces, both the first recipe and the Mesa, […]
- [Seitan Cutlets With Magic Sauce](https://cookinggoals.com/seitan-cutlets-with-magic-sauce/): Alright, maybe it isn’t exactly “Magic Sauce”, but the marinade thickens into a fantastic sauce that makes this a one dish entree. Grab a couple of cutlets from the freezer and you can have it on the table in no time. Seitan Cutlets with Magic Sauce Serves 2 2 Chickeny Cutlets 1/4 cup vegetable broth (be sure to use salt-free since this reduces) 2 tablespoons dry white wine (or additional broth) 1 tablespoon Dijon mustard 1 tablespoon vegan mayonnaise (I use reduced fat) 2 cloves garlic, minced Pinch black pepper 1 tablespoon olive oil In a shallow pan, combine the […]
- [Sweet And Sour Tofu](https://cookinggoals.com/sweet-and-sour-tofu/): Who doesn’t love Asian food? Those wonderful crispy vegetables, the crunch of the fried tofu, all slathered in a delicious sauce. This recipe is compiled from gazillion different versions on the net (and yes, there are gazillion of these out there!), but we really liked this balance of flavors. One other trick: it’s best if you get the tofu really crunchy, maybe even more done than you think it should be. That way it keeps that awesome texture when you bite into it.This beats take out any day. Sweet and Sour Tofu Sauce 3 Tbsp ketchup 2 Tbsp tamari 2 […]
- [Go-To Dinner #1- Seitan](https://cookinggoals.com/go-to-dinner-1-seitan/): I ended up doing one of my go-to dinners last night. That’s what happens when I realize that the chickeny cutlets from the Every Day Dish dvd won’t be out of the oven until after 6 and I just want some dinner and to relax. There are a few recipes I consistently make: tempeh reubens, some of the lolo testers, some of the VwaV standbys, but I really like to cook something new every day. Some of the best advice I’ve ever read about cooking was to just do it (not to sound like a nike commercial here) but trying […]
- [Mexican Stacked Sandwich And Contest!](https://cookinggoals.com/mexican-stacked-sandwich-and-contest/): Sandwich Filling This is a monster sandwich, there are no two ways about it. And it has some kick, so feel free to modify the spices if you don’t like hot food. Nobody will know that you wussed out. But we think it’s pretty much perfect as is. Mexican Stacked Sandwich Feeds 3 people generously 1/4 cup vegannaise 1 Tbsp prepared salsa 1/4 tsp cayenne (drop it if you want) 1/4 cup broth 1 Tbsp tamari 1/2 a chipotle with adobo, minced as finely as possible juice from 1/2 a lime 2 tsp cumin 1 tsp chili powder (any kind, […]
- [Epicurious Game Recipe: Spicy Linguine](https://cookinggoals.com/epicurious-game-recipe-spicy-linguine/): The idea for this game came from Isa at the PPK. Click here to see how to pick your recipe. When I did it, I got this Spicy Linguine that looked almost too easy to veganize. But then I got thinking… I had some homemade sausages in the freezer, some spinach I had to use before we went on vacation, and of course, I had pasta. Why not give it a try? After some of my additions, it ended up a cousin to the original recipe, but it was fantastic! Spicy Sausage Linguine (Originally from Epicurious) 2 tablespoons olive oil […]
- [FNF: Spicy Cherry “Ribs”](https://cookinggoals.com/fnf-spicy-cherry-ribs/): My version This week’s recipe, originally from Guy Fieri, had more unique interpretations than we’ve had for a Food Network Friday in a long time! While the sauce was easy to veganize, we all chose different main dishes to sauce-ify. First up, a big welcome to Vegan Aide who joined us for the first time! We’re really glad you did. Look at these tasty seitan ribs which are made from a gluten/tofu rib recipe. Hearty and delicious, these would make a perfect summer barbecue. Especially with that refreshing side of coleslaw. July 4th, anyone? Vegan Aide’s version Liz went the […]
- [Bel Aria Seitan and Pasta](https://cookinggoals.com/bel-aria-seitan-and-pasta/): Bel Aria Seitan with Penne This recipe is making a surprise appearance. I didn’t really have any ideas about what I wanted to make for Food Network Friday until yesterday. I grabbed a Rachel Ray book on the way out the door to Whole Foods. Don’t worry, I was the passenger. As we’re zipping down the highway, I found 3 recipes that were contenders and ended up with Bel Aria Chicken and Pasta. Sorry, I couldn’t find it online, but I’ll try to point out my changes. Bel Aria Seitan and Pasta serves 2 1/2# penne (original = 1 # […]
- [Stuffed Portobellos](https://cookinggoals.com/stuffed-portobellos/): Yes, you read that header right. It’s another installment of Food Network Friday! This recipe is originally from Michael Chiarello. It looks kind of tasty up there, doesn’t it? Well, it wasn’t so great. To be fair though, I don’t think it’s the recipe. Stuffed mushrooms are something that I always want to like. But when I have them, they just don’t cut it. Somehow, they’re never as exciting taste wise as I think they should be. I’ve tried a lot of recipes and my favorite ones seem to be small and creamy-filled, but still….even those I think sound better […]
- [Chipotle Country Fried Seitan](https://cookinggoals.com/chipotle-country-fried-seitan/): Chipotle Country Fried Seitan The idea of frying seitan is not a new one, but it’s a good one that will never go away. This method probably isn’t the most original, but it’s got a little quirk* to it and it’s delicious! Chipotle Country Fried Seitan 4 chicken seitan cutlets1/2 cup soymilk1 Tbsp cornstarch1 chipotle pepper with adobo1/2 cup flour1/2 tsp salt1/2 tsp chipotle chili powder1/2 tsp paprikablack pepperoil for frying Heat the oil in a frying pan, using as little or as much as you’re comfortable with. Blend the milk, cornstarch and chipotle pepper with adobo in the blender, […]
- [Dan Dan Noodles With Seitan](https://cookinggoals.com/dan-dan-noodles-with-seitan/): Dan Dan Noodles with Seitan I love Asian food… and I love seitan. Those two were made to go together, and in this recipe they combine almost like a comfy old couple, snuggled up on the couch together watching old movies. Really, if Asian food were to have a comfort food style, it would be these noodles. Oh, and miso soup, of course. But back to the noodles. Thanks to wiki, I can tell you with authority that Dan Dan actually refers to a carrying pole used by street vendors to haul their noodles up and down the street. Literally […]
- [Franco Italian Tempeh](https://cookinggoals.com/franco-italian-tempeh/): Franco Italian Tempeh While I was browsing through my notebook and photos for something kind of different to post (something besides seitan), I found this. The notes are interesting, to put it mildly. I made it the end of February and while I got all the ingredients down (and scratched out and drawn with arrows to different parts of the page), I apparently didn’t write down the directions. Does anyone else to do this? But it’s ok. I can feel my way through it… it’s kind of like following a map. With a delicious dinner at the end. Franco Italian […]
- [Madeira Seitan With Chanterelles](https://cookinggoals.com/madeira-seitan-with-chanterelles/): Madeira Seitan with Chaterelles Looking for something incredibly easy, yet elegant? Fantastic flavors, but no work? Have I got a dish for you. When we were shopping at Whole Foods after Thanksgiving, the chanterelles happened to be on sale. I couldn’t resist picking some up. Since they are such a splurge, there was a big debate about how to use them. My first thought was to use them with homemade pasta, but with time being the way it is, I wasn’t able to make pasta until Sunday. The mushrooms kept calling my name, so I ended up using them in […]
- [Fresh Kraut For Reubens Or Anytime](https://cookinggoals.com/fresh-kraut-for-reubens-or-anytime/): Fork-and-Knife Reuben My mom is of Irish heritage and Saint Patrick’s Day has always been a celebration in our house. The inside of our house would be draped with paper shamrocks. We’d have green carnations in a vase on the table which was scattered with gold and green coins. My bedroom door had a pot of gold on it. The front door was decorated with what I was sure was a life-sized leprachaun decoration with movable arms and legs. Late in the afternoon, I’d sit at the front window waiting for my dad to get home from work so we […]
- [Mexican Mac And Teese](https://cookinggoals.com/mexican-mac-and-teese/): Mexican Mac and Teese It’s so simple that you probably don’t even need a recipe, but I’m going to give you one anyway. Just because it shows off the Cheddar Teese in all it’s glory. If you put your water on to boil for the noodles, the sauce will be almost done by the time the noodles are. How’s that for quick? Mexican Mac and Teese8 oz elbows, cooked and drained2 Tbsp earth balance2 Tbsp flour1 clove garlic, crushed1/2 tsp mustard, dry1/2 tsp salt1/4 tsp peppera little nutmeg3 Tbsp pickled jalapenos, drained and cut1 cup soymilk1 cup cheddar style Teesechopped […]
- [Seitan: Filets, Cutlets Or Corned. Yum!](https://cookinggoals.com/seitan-filets-cutlets-or-corned-yum/): Seitan Steaks with Tarragon Mustard Sauce Ok, I can’t give you that awesome sauce recipe. Sorry. It’s a tester forUrban Vegan. And it’s delicious. But I can give you my seitan steak recipe. I’ve been playing with it for a while. My goal was to get a ‘filet’ style of cutlet, that is tender and melts in your mouth but full of flavor; a cutlet that you could dress up like that. Or good enough that you could just grill it on your trusty cast iron grill and have a feast. Seitan Steaks makes 4 chunky filets or 6 thinner […]
- [Chicago And Back](https://cookinggoals.com/chicago-and-back/): Whew! We’re back from our vacation in Chicago. We had a terrific time, met-up with a bunch of wonderful vegans at the Chicago Diner, and ate well. I’ll be doing a post on that soon, but in the meantime, here’s the first meal we had when we got home. We came home to an almost empty fridge that had a package of tofu that was due to expire the next day. My tendency is to use tempeh for the first T in a TLT, so this was a flavorful switch. Combine that with some frozen bread, lettuce from the garden, […]
- [Snap! Seitan Cutlets](https://cookinggoals.com/snap-seitan-cutlets/): Snap! Seitan Cutlet Need a quick dinner? Do you have some seitan cutlets in the freezer? Pair this with a grain and vegetable and I’ve got your covered! If you can marinade this over night, you can have dinner on the table in no time. Snap! Seitan Marinade 1/4 cup white wine 1/4 cup broth 1 Tbsp tamari 1 Tbsp apple cider vinegar 1 Tbsp olive oil 1/2 tsp thyme 1/2 tsp parsley 1 Tbsp kitchen bouquet (optional) 1/4 tsp garlic powder 1/4 tsp onion powder (I used toasted from Penzey’s) pepper to taste oil for the pan 2 seitan […]
- [Poblano Potato Salad](https://cookinggoals.com/poblano-potato-salad/): A couple of weeks ago, Jim and I celebrated our 26th anniversary. Yes, really. It’s hard to believe, I know. To celebrate, we took a picnic and went for a walk along the Lake Erie shore. Jim made his Monster Club Sandwich and I made a poblano potato salad. It was kind of a gray day, and not really unlike the day we got married. Check out our Sandra Lee inspired autumn leaves tablescape. We extend our anniversary celebration into October. Rather than do a gift thing, we’re more experiential, so we consider our annual Vermont vacation part of our […]
- [Mexican TnT Soup](https://cookinggoals.com/mexican-tnt-soup/): Mexican TnT Soup This recipe is going to look like a lot of work. I know. But believe me, it isn’t. It’s going to look like a really long ingredient list. I know. And you’re right it, it is. But this is soup! It can’t be that much work and if you are a spice fiend like me, you probably have everything you need for this soup all the time, except the tomatillos and jicama. Even if it requires you to get a different spice than you’re used to (I’m thinking the smoked paprika), it’s so worth it! You never […]
- [French Style Seitan Stew](https://cookinggoals.com/french-style-seitan-stew/): French Style Seitan Stew This is one of those wonderful recipes that you can vary a million and one ways. It was also born out of an empty fridge, so that’s a real indication of the flexibility. But it’s still tasty and hearty. With the weather turning, there’s nothing like a stew simmering on the stove to get your tastebuds jumpstarted. French Style Seitan Stew 3 Tbsp oil (reserve 1 Tbsp) 12 oz seitan, cut in bit size chunks 1 onion, diced (about 1 cup) 3/4 cup red pepper, diced 1/4 cup celery, diced 2 cloves garlic, crushed 1 Tbsp […]
- [Empty Fridge = Onion Soup](https://cookinggoals.com/empty-fridge-onion-soup/): Yet another less than stellar soup picture You know the feeling. You should have gone to the grocery store 2 days ago, but didn’t. That means soup to the rescue. Especially if you have onions galore, a little stale bread and a tiny bit of Teese left. The result was All in the Family Onion Soup because it has garlic, onions and shallots, get it? All in the Family Onion Soup 1 Tbsp olive oil 1 Tbsp earth balance 2 shallots, sliced 4 ginormous sweet onions or 5 really big ones, sliced in thin half moons 5 cloves garlic, sliced […]
- [Smoky Cauliflower And Bean Soup](https://cookinggoals.com/smoky-cauliflower-and-bean-soup/): Smoky Cauliflower and Bean Soup I’m really happy I have a blog. It helps keep me organized and makes me feel a part of the vegan community. I’m especially happy when someone reads my blog and gives me a heads up about something I’d probably like. That’s how this soup came to be. Jennifer sent me a link to a soup from Bon Appetit that had potatoes, kale and chorizo. And smoked paprika, one of my favorites! Using that recipe for inspiration, I took it in a different direction, but kept the smoked paprika, of course. Thanks, Jennifer! Smoky Cauliflower […]
- [25 Year Old Soup Recipe](https://cookinggoals.com/25-year-old-soup-recipe/): I’ve been making this soup forever, or at least it seems like it. I mean that in the best possible way. If I remember correctly (and I might not), this is a variation from a Martha Rose Shulman recipe and I started making it in the early ’80’s. Probably longer than some of you have been on the planet. We love this soup so much that it has stood the test of time. The only other recipe that I still make pretty much the same way as then would be onion soup. Potato Leek Soup1 Tbsp olive oil1 Tbsp eb4 […]
- [Tempeh Talk](https://cookinggoals.com/tempeh-talk/): I’m starting to think that Isa believes in tough love. That’s why the boards are down. It’s to make us fill our commitments to blog. I miss the PPK but probably wouldn’t have done this if the boards had stayed up. Some of you might be in the same boat…and the fact that we’re blogging might actually make more vegans. I can hope, right? (Damn, I miss the PPK!). With our first snow falling, it really drives home the idea that this is soup weather. You’re warned: I love soup and have a few new recipes to try. But for […]
- [Seitan Wings (recipe) And Cookies](https://cookinggoals.com/seitan-wings-recipe-and-cookies/): Yeah, another seitan recipe. And another cashew recipe. Same old, same old, but not. Because this time, we’ve got cookies! More testers for Isa and Terry’s cookie book. These are Peanut Butter Oatmeal Cookies and I could eat them forever. A total go-to kind of recipe, everybody loved these. And what’s not to love? Peanut butter + oatmeal = happy cookies. Next up: Whole Wheat Chocolate Chip Cookies. I liked them, but didn’t love them. Something may be out of whack with my cookie-ometer, because everyone else loved them. By everyone, I mean people who tell me exactly what they […]
- [Cinnacrunch Muffins – Making And Sharing](https://cookinggoals.com/cinnacrunch-muffins-making-and-sharing/): As vegans, most of us are passionate about our decision to live vegan lives. After some thought about how to encourage others to eat vegan food even now and then, muffins seemed an easy introduction. In the past, I’ve taken muffins into my husband’s work once in a while. But I’m shifting up my game. I’m making a once-a-month effort to take a batch of muffins to unsuspecting places. For example, my library and yoga studio are on my target list. It’s an easy thing to do, and something I’m hoping you might want to join. To make it even […]
- [Cashew Cheeze Stuffed Squash Blossoms](https://cookinggoals.com/cashew-cheeze-stuffed-squash-blossoms/): In working on the book, some of the wonderful recipe testers were making suggestions of other recipes to be included in my cookbook (that sounds so surreal when I say it) and a squash blossom recipe was one of the ideas. That’s all it took for me to try to get my hands on some. This is the first year I’ve ever played with squash blossoms. It turns out that one of the farmers (read: the only vegetable farmer!) at our local farmer’s market is happy to sell them as long as you order ahead. After a few test batches, […]
- [Crispy Tempeh Fingers With Green Cream](https://cookinggoals.com/crispy-tempeh-fingers-with-green-cream/): Crispy Tempeh Fingers with Green Cream Considering how many seitan recipes I throw out there, I thought I’d post an oldie but goodie tempeh recipe today. I’ve been making variations of this for probably 20 years. No kidding. Way back, I didn’t make seitan very often because it was the old school way and always seemed really time consuming. Keep in mind, this is back when I Hated (yes, a capital H) to cook. So seitan was too much of a hassle to make regularly and I only really learned to like tofu a few years ago. By elimination, that […]
- [No Bake White Chocolate And Raspberry Cheesecake With Fairy Floss](https://cookinggoals.com/no-bake-white-chocolate-and-raspberry-cheesecake-with-fairy-floss/): That’s right, fairy floss. The idea of spun sugar takes me back to childhood, not that I spent it eating fairy floss but it’s a little girl’s ideal treat. Soft and fluffy at first bite then melting on your tongue to produce this sugary, slightly crunchy sweet bliss. I am partial to sugar, and the sort that melts on your tongue is just perfect. Not to mention how adorable it looks in its cloud-like appearance. Rose flavour however, was not something I was fond of as a kid. In fact, I have only recently started to appreciate the floral taste […]
- [Almost VeganMoFo + Almond Mayonnaise](https://cookinggoals.com/almost-veganmofo-almond-mayonnaise/): Almond Almost Mayo This is going to be a catch-up post pre-VeganMoFo. You know about that, right? Well, it’s that time of year again. I’ve so excited to have been a part of it since it’s inception. For the first time this year, I’m doing a joint blog with my friend, Liz, from Cooking the Vegan Books. We’re cooking from the Horizons cookbooks, and posting our experiences here. We’ll be doing some contests for the Horizons Cookbooks which have been donated by Book Publishing Company, so be sure to keep your eyes open. Vegan Heritage Press is going to be […]
- [Strawberry Buttermilk Cake](https://cookinggoals.com/strawberry-buttermilk-cake/): I am a bit partial to strawberries. I much prefer them in cakes or desserts rather than fresh as they are, the smell of sweet, fresh strawberries cooking is just sublime! I love the look of them, they are one of my favourite foods to photograph, yet the smell is what gets me. I also have a thing for buttermilk, I don’t quite know why. I am intrigued by it, yet I am not inclined to drink it. I have read though that it goes down nicely in cakes, so I whipped up this simple recipe complete with buttermilk. And […]
- [Kittens! And Cake!](https://cookinggoals.com/kittens-and-cake/): Wow, so many great names! I’m with those of you who mentioned what a huge role personality plays in finding the perfect name. With that in mind, we’ve chosen Cleo and Sadie. DJKarma wins with Cleo, although we used for the black kitten who is quite Egyptian looking. Sadie, well, it just fits her. So random.org has chosen #14, Cadry, for the second winner. There were so many fun and creative names, that I’m thinking we should start a kitten name bank online. You guys are the best. Thank you! DJKarma and Cadry, I’m going to email you but if […]
- [Cake Crumbs & Beach Sand](https://cookinggoals.com/cake-crumbs-beach-sand/): Berries would have to be the prettiest food around. I love when they’re baked and they gently split open to reveal their delicious juices, pouring colour all over the pastry they are encased in. I often write about how my grandmother would send my Mum off into the forest to forage for berries before she baked, I think that’d be a very delightful chore for a child. Speaking of my Mum’s childhood food stories, I have finally decided to draft my first cookbook. It’s very early days (ie I am still on the contents list) but I am moving on […]
- [Strawberry + Peach Pavlova With Mascarpone](https://cookinggoals.com/strawberry-peach-pavlova-with-mascarpone/): This post is sponsored by Lindeman’s. Lindeman’s recently sent me a sample of their Regional Series Chardonnay Pinot Noir Vintage Cuvée. Lindeman’s Regional Series “showcases classic single varieties from a blend of two complimentary regions”, and the two regions that provide the flavours of this elegant sparkling are Adelaide Hills and the Yarra Valley. This was my inspiration as I decided to pair it with a delightfully sweet and equally summery pavlova topped with peaches and strawberries (both grown in the Adelaide Hills). I don’t think I have ever met an Aussie that doesn’t love pavlova. I’m sure they’re out there, […]
- [Raspberry Cheesecake No-Churn Ice Cream](https://cookinggoals.com/raspberry-cheesecake-no-churn-ice-cream/): I’m a bit slow when it comes to catching onto food trends. It’s not that I am unaware of current trends floating around, I’m just not really a trend kinda person. Sometimes however, I have to jump onto a trend for convenience sake. In this case, I had a choice to either buy an ice cream machine or, make no-churn ice cream. No brainer really, I wanted homemade ice cream and I wasn’t about to rush out and buy a machine. I used frozen raspberries as at the moment fresh ones are hideously expensive. Also I had some in my […]
- [That Old Cookie Magic](https://cookinggoals.com/that-old-cookie-magic/): For lots of us, this time of year is all about the baking. Growing up, once school went on Christmas break, we went into cookie overdrive. I’ve talked about this before on my blog and it’s one of my happiest memories. My mom, my sister and I would bake dozens and dozens of cookies for holiday gift giving. About 15 years ago, my mom compiled all those favorite recipes into a book for each of the kids for Christmas. Imagine my surprise when I discovered that one of those old favorites was actually vegan! Since then, it’s become my go-to […]
- [No Bake Strawberry Cheesecake](https://cookinggoals.com/no-bake-strawberry-cheesecake/): What to do when strawberries are so amazing? What else, make cheesecake! I made a scrumptious no bake mango cheesecake sometime ago and to date it gets the most google searches on my blog, must be something to do with the ‘no bake’ bit. Since my oven door fell off and I was left with a hole in my kitchen wall, I have resorted to less baking, or more to the point, no baking. So I tweaked my mango cheesecake to come up with this strawberry one. You’re welcome. I am a VERY fortunate girl, I get my fresh produce […]
- [Cake Crumbs & Beach Sand Recipe](https://cookinggoals.com/cake-crumbs-beach-sand-recipe/): Hands up who loves donuts? They are my ultimate indulgence of indulgences. If I am going to go for sugary and fried without inhibition, I’ll be reaching for a donut. There is something sinfully delicious about small morsels of dough plunged into hot oil then coated generously in sugar and cinnamon. And don’t even get me started on jam filled ones. I had a thought about making donuts myself. But I came to the conclusion that it may be a habit best left untouched for now. If I make a dozen, I am going to eat a dozen, and most […]
- [Meyer Lemon Shortcakes](https://cookinggoals.com/meyer-lemon-shortcakes/): Meyer Lemon Shortcakes Not only does this post include a recipe for a sweet and wonderful shortcake, but it also has a few surprising and little know tidbits, Dear Reader, enhancing it’s fun factor by a lot. Just wait… that happens at the end. (No jumping ahead!) In the meantime, enjoy this recipe that just screams “Spring”! Who isn’t ready for that? After reading this post (and making the shortcakes), you can amaze and astound your friends all at once. Sounds like an instant party to me. Meyer Lemon Shortcakesmakes 6 2 cups flour1/3 cup sugar1 Tbsp baking powder1 tsp […]
- [Chocolate Mousse Pie](https://cookinggoals.com/chocolate-mousse-pie/): We were having company for dinner last night (omnis) and I really wanted to do something different. I’d already determined an Italian theme (so NOT different) and the main dish: baked ziti with ground seitan. Browsing blogs the way to go if you’re lacking in creativity. Other people have the best ideas! Kittee happened to post an antipasto platter that sounded incredible! Mine was more simple and cut-to-the-chase, but it was a wonderful way to start the evening. It’s roasted peppers, grilled eggplant and zucchini with the balsamic mushrooms from VwaV. We also had tofurkey sausages, crock cheese from the […]
- [Lower-fat Homestyle Pie Crust](https://cookinggoals.com/lower-fat-homestyle-pie-crust/): I know, I know. I already used that picture on my blog, but this time I’m including the recipe with it, so that’s totally different, right? And this is just in time for Thanksgiving! I’ve been playing with two versions of pie crust for a while now. One that is flaky and the one above which is a lot like the Amish pies we see around here, but without the lard. I think of this one as homestyle. Not only is it lard-less, it’s also a bit lower fat* as pie crusts go. Lower-Fat Homestyle Pie Crust Makes 2 crusts […]
- [Sticky Fingers Sweets! Recipe! Contest!](https://cookinggoals.com/sticky-fingers-sweets-recipe-contest/): Unless you’ve been living under a vegan rock, you’ve probably heard of Washington D.C.’s Sticky Fingers Bakery. On our last few trips so D.C., we’ve tried to become regulars of the place, even if our trips only last for 4 days. About 10 days ago, I got an email letting me know that the bakery was releasing a cookbook. It was news to me, so maybe I live under a mini rock. Thanks to Sticky Fingers, I got my hands on a couple of copies. One for me, one for you. More about that later. With so many mouthwatering options, […]
- [Oatbake With Berries](https://cookinggoals.com/oatbake-with-berries/): Being the last day of my holidays I decided to see it out with some good old hearty baking. And what makes me happier than baking? Finnish baking! As I have previously mentioned I am in love with my Nordic Bakery Cookbook so when I stumbled across some delicious looking berries I grabbed some knowing the Nordic Bakery Cookbook would deliver. Berries of all sorts are very popular in Finnish baking, as a kid my Mum used to go and pick the berries for my grandmother whenever she was about to bake. Oh how I wish I could go skipping […]
- [Apple Gingerbread Upside-Down Cake](https://cookinggoals.com/apple-gingerbread-upside-down-cake/): Apple Gingerbread Upside-Down Cake It’s been a while since I’ve posted a recipe, but I’m here to remedy that in a big way. Check out this amazing cake! But first, let me tell you that I’ve just gotten 2 new books in the mail for upcoming contests. I won’t post a new contest until the China Study is over, but be sure to check back. And….don’t forget Food Network Friday! This recipe was chosen by Julia over at eatrundoyoga. As Julia says, there is loads of room for your own add-ins in this recipe. So let’s get creative and see […]
- [Rich Chocolate Fudge Layer Cake With Raspberry Swiss Buttercream](https://cookinggoals.com/rich-chocolate-fudge-layer-cake-with-raspberry-swiss-buttercream/): There are some foods that just shouldn’t be done in halves. Ice cream should not be low fat, seafood should be in abundance, and cake should always, always be sensational. Dry, boring tasteless cake is just a waste of fat/sugar points in my opinion. I won’t reach for a piece of cake unless it’s eye-catching in appearance or has a flavour I just can’t resist. Jaffa cake is my absolute favourite of favourites. You may have read previously about my obsession with Queen of Cakes‘ jaffa marble mud cake. To. Die. For. I am not joking. I have ordered it for […]
- [Couscous Cake Contest!](https://cookinggoals.com/couscous-cake-contest/): I don’t know if you’ve heard about it, but Robin Robertson over at Vegan Planet is hosting a couscous cake contest. The contest ends on Saturday, so it’s not too late to get in on the action. Way back in the mid ’80’s during a bout with macrobiotics, I used to make a mean apple juice couscous cake. Or so I thought at the time. So I couldn’t resist the idea doing something experimental. If I remember right, that original recipe was just apple juice and couscous. Borrring. Here are the latest attempts. Trust me, new and improved since then. […]
- [Funnel Cakes](https://cookinggoals.com/funnel-cakes/): One of the stories in my family-lore includes a Halloween story. On a cold, dark and rainy Halloween night, my 17-year old brother got suckered into taking a 5-year old me trick-or-treating. I’d like to think I wore my tv costume, which was one of my favorites, but that might not be true. Just a few houses into the night, our neighbors invited me in for homemade donuts and cider. Without even a glance back to the end of the driveway (so I’m told), where my brother was posted, I happily got out of the rain. I remember the house […]
- [Ooey Gooey Garlic Bread](https://cookinggoals.com/ooey-gooey-garlic-bread/): Ooey Gooey Garlic Bread Garlic bread is always a hit, but this dressed-up version takes it to the next level. If you need an easy and impressive appetizer for New Year’s Eve, look no further. Granted, this is more fat-laden than most garlic breads, but using the new reduced-fat Vegenaise makes it a little easier to indulge. Probably any vegan cheese would work here, but my favorite is Daiya. Go ahead, give the recipe a try. You’re worth it! Ooey Gooey Garlic Bread1 baguette 1/2 cup vegan mayonnaise2 tablespoons finely minced garlic1/4 teaspoon garlic salt2 tablespoons chopped scallions1/4 cup shredded […]
- [English Muffins](https://cookinggoals.com/english-muffins/): English Muffins I’ve got a thing for English Muffins. Not a weird thing, but a thing. Sure, I love them toasted and dripping with earth balance, but they’re also great for quick sandwiches or for a burger bun. I’m convinced that it’s the texture, along with the mellow flavor…and in spite of Alton Brown who says you need milk protein to get nooks and crannies, I set out to try. Soy milk does the trick as long as you add a few tricks. 4 batches later……here you go! It’s adapted from Alton’s recipe and several others that are online. Before […]
- [Buffalo Wing Pizza!](https://cookinggoals.com/buffalo-wing-pizza/): Just because I’m not a football fan doesn’t hold me back from feasting on what I think of as ‘football food’. This hot and saucy dish combines the best of two perennial favorites: wings and pizza, with some greens on top to round out it. The crust is thin and crispy, improvising for the lack of breading on the wings, but giving the same textural thrill. Serve it as an appetizer or indulge in it for dinner. Crisp Pizza CrustMakes 1 12-inch crust ¾ cup warm water¼ teaspoon agave nectar1 teaspoon active dry yeast1 ½ cups all-purpose flour½ teaspoon salt1 […]
- [Vegan Croissants? Yes, Really!](https://cookinggoals.com/vegan-croissants-yes-really/): With my love of all things carby, it’s no surprise that vegan croissants ranked high on my “to conquer” list. I got hooked on them (non-vegan) in my early 20’s when we lived in an apartment near Coventry (Cleveland Heights). These were the days of the $5 pizzas (Mama Santa’s), Tommy’s (when we had more than $5) and….the apricot filled croissants from David’s Cookies that were a weekend addiction. They were huge, buttery, delicate and had the perfect amount of apricot in every bite. I could have one for breakfast and then not eat again until our typical rice and […]
- [Banana Stuffed French Toast (FNF)](https://cookinggoals.com/banana-stuffed-french-toast-fnf/): This week’s Food Network Friday revolved around French Toast. It’s Holy Shitake’s pick, and she encouraged participants to veganize any of the sides from that show as well. Coconut French Toast with Bananas Here’s Anna Karenina’s impressive version of the dish: Coconut French Toast with Bananas and Mango Sauce. Talk about elegant! She also made some delicious looking potatoes on the side. For her full recipe, check out her blog. (Another chance to see her lovely photo!). Coconut PB-n-B French Toast First time Food Network Friday participant, Julia, made this amazing sounding Coconut PB-n-B French Toast! She even managed to […]
- [Summer Waffles With Peaches](https://cookinggoals.com/summer-waffles-with-peaches/): Waffles are one of my very favorite breakfasts. When we can start every morning of the weekend with one of the classics, you just know the rest of the day is going to be wonderful. We choose from a tofu scramble, blueberry pancakes, french toast, or the easiest of all: Waffles! This yeast-raised version is my very favorite. With my dislike of wibbly wobbly waffles, these are crisp and light and have a nicely developed flavor. These are called “Summer Waffles” in American Vegan Kitchen because they are mixed the night before and at their very best topped with the […]
- [Chocolate Pound Cake By Tish Boyle](https://cookinggoals.com/chocolate-pound-cake-by-tish-boyle/): There are a few chocolate cakes that I have put on my must-bake list. This is one of them. I first saw it – a while ago – atChubby Hubby. I looked at it, admired it, and then proceeded to attempt something more juvenile, like Steamed Moist Chocolate Cake. *sheepish grin* I was, after all, a newbie at baking then … and I felt such a “grown-up” chocolate cake should only be attempted after I had earned my stripes. Maybe it’s a sign … because after a year of active baking, I came face-to-face with this cake again. This time […]
- [Homemade Laksa](https://cookinggoals.com/homemade-laksa/): I happen to live in an area which has plenty of good food. One of my favourite dishes is Laksa. Obviously, all I need is a hop over to Katong and I get my fix. But today, I wondered if I could make my own, since I had a full tub of homemade rempah stored in my freezer. Besides, Katong Laksa is no longer the same anymore 🙁 I decided that perhaps it was worth a try, since it would be a lot cheaper to cook my own than to buy, especially for big quantities. The lady at the market […]
- [Easy Cheesy Baked Rice](https://cookinggoals.com/easy-cheesy-baked-rice/): One evening, not too long ago, we had dinner at a chain-restaurant-which-specialises-in-ice-cream-but-also-has-a-hot-food-menu. The dinner crowd was starting to pack into the mall, and we didn’t want to walk around aimlessly wondering what to eat. Seeing that the queue was still reasonably short, we decided to eat there. We placed our orders, and my daughter ordered a chicken baked rice. When her dish came, I took a small bite. To describe it objectively, it was plain white rice topped with tasteless, dry chicken fillets and smothered with a layer of diluted, starchy gravy. Oh, yum. Bleah. Needless to say, we won’t […]
- [Swedish Visiting Cake (And Childhood Memories)](https://cookinggoals.com/swedish-visiting-cake-and-childhood-memories/): I have been spending a lot of time at IKEA lately, prepping for my home renovations … so this post couldn’t have come at a better time. You must be wondering where I got these Swedish toothpick flags from. Some 27 years ago, I spent a glorious family vacation in Sweden, and these were one of the souvenirs we brought home (they came in a packet of 25). I had no idea they were still alive after all these years. I couldn’t believe my eyes when I saw them at my mom’s … she should really be awarded the title […]
- [Terong Balado (Stirfried Brinjal In Chilli Sauce)](https://cookinggoals.com/terong-balado-stirfried-brinjal-in-chilli-sauce/): is a very popular Indonesian dish. It is basically Brinjal in Balado sauce. As you know, Brinjal is also known as Eggplant or Aubergine, depending on where you live. This recipe is one of my favourite stirfry dishes because it is fast, easy and delicious! Recipe– 1 large brinjal, cut into short, thick strips (or into circles, if the brinjal is round)– 2 or 3 cloves of garlic– 2 or 3 shallots– 2 fresh red chilli, deseeded– 1 or 2 fresh juicy tomatoes, diced– Pinch of sugar– Pinch of salt– Small amount of water, if too dry 1. Pound garlic, […]
- [Gingery Teriyaki Sauce](https://cookinggoals.com/gingery-teriyaki-sauce/): Lunch! When I whipped up thatWatermelon Granita With Ginger Syrup in my previous post, I deliberately made extra syrup because I knew I could use it for a Gingery Teriyaki Sauce. Here’s the ginger syrup. Mine was really spicy because I used a lot of old ginger. I like! Recipe– 2 tbsp Ginger Syrup (see recipe here)– 1 tbsp soya sauce (Kikkoman or Lee Kum Kee)– 1/2 tsp mirin Combine all the ingredients and it’s ready! How easy is that?! Drizzle it over panseared salmon, and sprinkle some toasted sesame seeds while you’re at it. Serve it with a salad […]
- [Huevos Habañeros (Eggs Havana Style)](https://cookinggoals.com/huevos-habaneros-eggs-havana-style/): My entire household was down with a horrid flu for almost two weeks. The bug struck, and like dominoes, we obediently fell … sick. Raging fevers, aches and chills, multiple trips to the doctor’s office … not fun at all. And all these during the busiest, final bit of home reno. The timing could not have been worse. But everyone has mostly recovered, and the apartment finally has some semblance of a liveable space, and I am quite the happy camper once again. 😀 Now, after being missing from the kitchen, this was the first “nice” dish I cooked after […]
- [Durian Trifle](https://cookinggoals.com/durian-trifle/): SIGH. This was something I had not intended to make … … but it was the best I could make of the situation. Say hello to Durian Trifle. See, this is what happens when you get overly ambitious. I knew I was going out for lunch with the family in an hour. But I convinced myself that since I had baked this Hot Milk Sponge Cake* so many times, I could definitely pull it off in time, even with my eyes closed. Boy, was I so wrong. * See here and here. I kinda “forgot” I had 3 children to […]
- [Kuriya Dining (Shaw Centre)](https://cookinggoals.com/kuriya-dining-shaw-centre/): So the school holidays have descended upon us. Unfortunately, I injured my foot and had to be homebound for most of last week. The kids were pretty good about it – they didn’t give me grief by pestering me to take them out. However, 1 week of staying home had probably taken its toll on them and they were so hyper this morning, they were practically bouncing off walls! I didn’t blame them. Heck, even I felt like bouncing off walls, having missed a week of exercise. Then, my dear sister called up and suggested doing lunch – her treat. I jumped […]
- [Nyonya Cincalok Omelette](https://cookinggoals.com/nyonya-cincalok-omelette/): Here’s a dish which I would categorise as real, unpretentious, homecooked fare. It is simple. And cheap. And easy. AND so delicious. It’s called NyonyaCincalok Omelette and it’s something you might want to consider whipping up as a light meal or as a side dish. That is, if you like stinky food in the first place. Me? I adore it! Cincalok, belacan, hae ko, fish sauce … you name it, I love it (although I draw the line at petai, sorry!). WheninSing featured this dish (contributed by Debbie Teoh, cookbook author and Nyonya food consultant for Tourism Malaysia), I was […]
- [Sugee Cake](https://cookinggoals.com/sugee-cake/): Sugee Cake is a cake commonly served during festive occasions by the Chinese, Malay and Eurasian communities alike. Good thing too, for this is one heck of a calorie-laden, artery-clogging, heart attack-inducing cake. It’s such a sweet and rich treat, you could get diabetic just looking at it. It is therefore imperative that you eat this cake sparingly.   When I was little, I spent a lot of time at my grandparents’ home. They lived right across the street fromChin Mee Chin Confectionary, a corner coffeeshop in Katong. This little piece of history has stood the test of time, with […]
- [Light Pandan Sponge Cake](https://cookinggoals.com/light-pandan-sponge-cake/): I was happy to hear that 2 of my blogger friends tried baking my No Ovalette Moist Sponge Cake, with success. Coquerie de Chapot did an angelic version here while Cherry on a Cake gave it a pandan twist. I thought adding pandan was a brilliant idea – thanks, Zurin! Do blog about your cake soon 😉 Now, if you are unfamiliar withpandan – which very likely means you don’t come from Southeast Asia – it is a plant which features prominently in Asian cooking/baking. To me, pandan is to Asian what vanilla is to Western 🙂 The leaves are […]
- [Green Beans With A Sesame Dressing](https://cookinggoals.com/green-beans-with-a-sesame-dressing/): When I saw this wonderful dish at the yummilicious 3 Hungry Tummies, my eyes literally lit up. I adore sesame seeds in cooking and baking, and upon seeing that it was a Harumi Karihara recipe, I knew it was a must-do. Remember her Carrot and Tuna Salad which I made? It was such a joy to eat! Out of curiosity, I googled for the original recipe, and discovered that there are actually two versions of the same dish, from two different Harumi cookbooks! One is from her Japanese Cooking, the other is from her Everyday Harumi, which I am sharing […]
- [Cotton Soft Japanese Cheesecake - Encore!](https://cookinggoals.com/cotton-soft-japanese-cheesecake-encore/): Does this look familiar? That’s because you’ve seen ithere. I made Cotton Soft Japanese Cheesecake this afternoon because I realised, horror of horrors, my Philly Cream Cheese was expiring next week! I made 2 smaller cakes this time … and almost had a kitchen disaster of epic proportions! My itsy bitsy teeny weeny oven couldn’t accommodate the 2 cake tins comfortably! What was I thinking?! I had to force the 2 tins in. It was such a delicate act manouevering cake batter in a hot oven. Sigh. Finally, I managed to balance one tin against the other on the rack, […]
- [Bakery Style Sweet Buns](https://cookinggoals.com/bakery-style-sweet-buns/): Before I even begin writing anything, I just want to give a big shout out to everyone who has dropped by my blog these recent weeks. Thank you for reading. It makes me want to cook more, bake more, blog more. This blog is less than a month old, so it astounds me to see visitors from all over: London, Tasmania, Melbourne, Sydney, Texas, California and gulp, Tallinn (Estonia)! And to the few who emailed me with specific queries, I am just happy to share whatever I know. I am humbled. I truly am. Thank you so much! 😀 Alrighty then. Let’s […]
- [Muah Chee (Microwaved Version)](https://cookinggoals.com/muah-chee-microwaved-version/): There are some dishes I make just for the heck of it, and Muah Chee certainly falls into this category. This was my all-time, number one, favourite childhood dessert … and I am happy to note that my daughter has inherited the same love for this sweet snack. I would never have thought of making my own Muah Chee because it is streetfood that is cheap and quite easily available. But when I chanced upon this packet of peanut powder at the supermarket, I started wondering if I could make my own, since it involves nothing more than cooking glutinous […]
- [Lemon Cake](https://cookinggoals.com/lemon-cake/): There is something about citrusy fruits that invigorates your senses. This moist, fragrant, zesty cake is sure to perk you up. I had a soft, crumbly slice paired with a cup of Earl Grey tea, and it was jolly good. What a refreshing dessert to end a meal! BTW, it was MY birthday cake 😉 Lemon Cake – 113g butter – 170g caster sugar – 170g self-raising flour – 1 level teaspoon baking powder – 2 large eggs – Grated rind of 1 lemon – 5 tbsp fresh milk or evaporated milk 1. Pre-heat oven to 180 degree celsius. Grease […]
- [Carrot Cake (For A Birthday)](https://cookinggoals.com/carrot-cake-for-a-birthday/): My youngest turns TWO today! Of course I’m happy to see him growing and thriving, but I’m also grasping onto whatever “babyness” that’s still left. I promised myself I would hang up my (pregnancy) boots with this one. While I love being a mother, I am terrified of pregnancy and childbirth. God knows how many times I muttered to myself, “What on earth were you thinking?!” whenever a tidal wave of nausea hit. *Shudder* My last pregnancy was the hardest … backaches, constant fatigue, creaky bones … all the same discomforts of my first two pregnancies, magnified by a hundred. […]
- [Easy Salmon Cakes](https://cookinggoals.com/easy-salmon-cakes/): They surveyed the dish in front of them with caution. “It’s like your usual salmon, but in little patties,” I explained. Each of them took a piece and hesitatingly took a bite. Then another, and another. No one said a word until all the Salmon Cakes were gone. My older son, a little man of few words, wiped his mouth with the back of his hand, then slid off his chair and went off to play, satiated. The younger boy, with a mutilated-looking patty in his grubby hands, gnawed at it with his four tiny teeth, grinning whenever I looked […]
- [Pandan Thumbprint Cookies](https://cookinggoals.com/pandan-thumbprint-cookies/): I love pandan anything, so when Sanjana blogged about these delectable cookies, I immediately fast-tracked them to the Priority Queue on my to-bake list. The original recipe actually came fromJackie’s blog but I went along with Sanjana’s because she simplified it. That’s always a good thing to me. 🙂 Both versions yield equally good-looking cookies though, so you won’t go wrong with either one. Also, you don’t actually have to make “thumprints” if you don’t want to. I pressed a chocolate chip morsel into each cookie ball and sent them straight for baking. See, you can always simplify things even […]
- [Salt-Roasted Chicken](https://cookinggoals.com/salt-roasted-chicken/): I stumbled on a Salt-Roasted Chicken recipe some 4 years ago. Since then, I’ve adapted it and cooked this again and again to raving reviews every time. My kids love eating it while I love the simplicity of making it. It’s so easy it’s unbelievable. For that reason alone, I make roast chicken every other week. I think everyone has their favourite roast chicken recipe, but this is my favourite hands down. It starts off with just 1 chicken, 1 level spoon of salt and some garlic. Errr … and that’s it. No oil, no herbs, no fancy-schmancy seasonings, nada. It’s so effortless it’s […]
- [Hay Bee Hiam (Spicy Dried Shrimps)](https://cookinggoals.com/hay-bee-hiam-spicy-dried-shrimps/): When came over to my house to teach me Teochew-style Ngoh Hiang, she also showed me how she makes her own Hay Bee Hiam (Hae Bi Hiam? Hay Bi Hiam? Oh, whatever! They all refer to the same yummy thing). Anyhow, hers is the crispy version, which goes very well with plain rice or porridge. I actually enjoy eating rice or porridge this way – accompanied by a lone dish of something yummy. It can be something as simple as Hay Bee Hiam or Sambal Ikan Bilis or Mui Choy or Kimchi. Anyone else is like me? Raise your hands! […]
- [Sugar Frosted Rose Petals](https://cookinggoals.com/sugar-frosted-rose-petals/): Here’s a quick shout-out: When people tell you they enjoy reading your blog, it is already a huge compliment. But when fellow bloggers devote an entire post to your blog, it is a tremendous privilege. And I have had that privilege twice this week. Thank you, Monique and Dave, from the bottom of my heart. Thank you for your generosity, kindness and friendship. Take a look at– Monique’s Moist Butter Cake at La Table de Nana, and – Dave’s Son-in-law Eggs at Year on the Grill. – – – – – I am still eating my way through the stash […]
- [Bergedils (Potato Patties)](https://cookinggoals.com/bergedils-potato-patties/): I remember eating my first bergedil when I was about 7 or 8. My mum brought home a couple and coaxed me to try them. I surveyed them with caution, because I was, and still am, a picky eater. I took a feeble bite and promptly spat it out. It tasted floury … eeeks! Lesson to all parents: if you want to introduce new foods to your kids, give them the best to sample. Otherwise, you are setting yourself up for damage control later. I only gave bergedils another chance when I was a little older – with much goading. […]
- [Meringues (Pavlova And Ambrosia)](https://cookinggoals.com/meringues-pavlova-and-ambrosia/): I know. I am as horrified as you are. Wassup with all the recent photos of my food? All styled and dressed up? Whatever happened to The Little Teochew, the home cook? Home cookin’ need no stylin’, y’all. Well, just in case you have been wondering, “Who are you and what have you done to Ju?”, let me assure you that it’s still me. It’s just that I have been on “camera high” lately. It’s amazing what a DSLR does. I notice so many new details through the lens, so much beauty in the unlikeliest of places. In fact, I […]
- [Hong Kong Style Kai Lan With Oyster Sauce](https://cookinggoals.com/hong-kong-style-kai-lan-with-oyster-sauce/): I am staying true to my word, so here’s the first “light and healthy” post. seems to be in season, judging by their strong presence at the market. Naturally, I bought my share. I have always been an advocate of eating seasonal. Eating seasonal = eating smart. You eat fresh, abundant and cheap produce. 🙂 I’ve always been intrigued with Kai Lan. It’s one of the more beautiful leafy greens, in my opinion. Perhaps it’s their exquisite emerald green stems. Or their thick, glossy leaves. They are always a sight to behold and a delight to eat, if cooked properly. […]
- [Salmon In Teriyaki Sauce](https://cookinggoals.com/salmon-in-teriyaki-sauce/): Teriyaki sauce again … this time with salmon, another favourite in our home. It takes about 1.5mins to cook each side. Make sure you cut the fish into similar-sized steaks so that they cook through at the same time. We had this with rice and a side dish of stirfried veggies. Even my baby managed to finish up the small slab of salmon (at the top of this pic). Simple fare at the end of a very, very tiring day. *collapses onto bed*
- [Salmon Teriyaki](https://cookinggoals.com/salmon-teriyaki/): You know how those chain restaurants serve their fish in teriyaki sauce, right? It’s usually a pathetic slice slathered in way too much sauce. I suppose it makes a lot of sense. These restaurants probably use fish that is not supremely fresh, so drenching it in all that sauce will help mask the fishy odour. At home, when I cook Salmon Teriyaki, I use very little sauce. When you know you are using fresh fish, why smother its natural sweetness with sauce? Here’s how I usually prepare this dish … truly fast food in every sense of the word. I […]
- [Festive Rice](https://cookinggoals.com/festive-rice/): This post is dedicated to my friend, Daniela. My thoughts are with you, and I hope everything turns out as your heart desires. Auguri! I was at the supermarket the other day and chanced upon some cookbooks on display. I grabbed one on rice dishes, and found a recipe which caught my eye. It was called Festive Rice, and I managed to peruse the ingredients list very briefly before my sons took off to play catch-me-if-you-can. Boys. I abandoned the book to give chase and thereafter got distracted. When I returned a few days later, the cookbooks were no longer […]
- [Cherry Clafoutis (Clafoutis Aux Cerises)](https://cookinggoals.com/cherry-clafoutis-clafoutis-aux-cerises/): Have you ever been let down by a dessert that looked so good but didn’t deliver at first bite? Well, I have, couple of times. And now, I can add Cherry Clafoutis* to that list.*Pronounced “klah-foo-tee”. No matter how hard it tried to be photogenic for me, I still couldn’t bring myself to like it. When will I ever learn? I am not crazy for cherries to begin with. I don’t dislike them, but I don’t like them either. And I certainly don’t like the taste of cooked cherries even more. If I had to eat a cherry, it would […]
- [Choux Pastry Part 1 - Cream Puffs](https://cookinggoals.com/choux-pastry-part-1-cream-puffs/): I have been itching to try my hand at making choux pastry ever since I watched Martha Stewart teach Lindsay Lohan on her show. It was a queer episode, to say the least – The Domestic Goddess imparting baking tips to The Party Animal. What the …? Anyhow, it didn’t matter what they talked about, it was the profiteroles which were the reason why I watched on. Like, holy yum! I have always had a love affair with all things made of choux – cream puffs, profiteroles, eclairs … you name it. I figured if I could learn to make […]
- [The Little Man Turns Five](https://cookinggoals.com/the-little-man-turns-five/): To answer some of you who asked in my last post on Salmon Teriyaki, yes, I am still using the DSLR. 🙂 I’ve been cooking and baking A LOT, just so that I can photograph my food. Isn’t it silly? But hey, might as well get busy while the camera is still in my possession. I am also taking into consideration all your clever suggestions to report loss of the camera, hide it and just keep it. LOL! My older son – the alpha male – turns 5 today. This was the cake I baked for his class yesterday – […]
- [Myulchi Bokkeum (Stirfried Anchovies)](https://cookinggoals.com/myulchi-bokkeum-stirfried-anchovies/): Anyong Haseyo! Ok now, ‘fess up … how many Korean drama fans are in da house? 😉 Well, I’m not one of you (yet) but my mom is. She can’t stop talking about all her Korean drama serials and what good-lookers the Korean actors are, and how you say a particular word in Korean, and what’s the latest fad in Korea, etc etc. Lately, she even signed up for a once-a-week Korean language course, just so she can, um, watch her shows without referring to subtitles. I guess it was troublesome trying to gawk at the Korean hunks while having […]
- [3 Cups Chicken (San Bei Ji)](https://cookinggoals.com/3-cups-chicken-san-bei-ji/): The other evening, an alluring aroma came wafting into my home. Someone had obviously begun cooking dinner and clearly, was using a copious amount of sesame oil. I can’t quite remember what I was doing at the moment, but I do recall telling myself that it must have been the wet, gloomy weather that was making me crave for a warming dish with plenty of sesame oil. The next day, I cooked 3 Cups Chicken 🙂 If you are familiar with Chinese cuisine, you would have heard of this dish. It uses 3 key ingredients – sesame oil, soy sauce […]
- [Moist Butter Cake](https://cookinggoals.com/moist-butter-cake/): When I was a kid, I looked forward to the last day of school with eager anticipation. Now that I am a mom, I look forward to it even more! Woo hoo! No more frenzied mornings, rushing, sending, fetching, sending, fetching, nagging. Finally, freedom! As a gesture of thanks, I prepared some gifts for the teachers. Late last night though, I decided to add on a cake on impulse. I took the easiest route and baked a simple Butter Cake – the most ‘neutral’ choice of cake … and the simplest one to make. I have seen in blogs, what […]
- [Mushroom Bruschetta](https://cookinggoals.com/mushroom-bruschetta/): Thanks to all who dropped me an email after my last post. We have all recovered and are back on track. 🙂 I still don’t feel like eating much, though. Maybe it’s the fatigue talking. The other day, while grocery shopping, I had a strong sudden urge to take a nap! Ho ho! Well, lucky for the other shoppers, I didn’t. But I did get a packet of fresh button mushrooms, among many, many, many other things. Aside, I once bumped into my former boss and he was astounded by the number of things in my shopping trolley. “But but […]
- [Mushroom Powder (For Vegetarian Cooking)](https://cookinggoals.com/mushroom-powder-for-vegetarian-cooking/): These are my recent purchases – mushroom seasoning powder. I’ve ditched chicken stock already and it’s hard to find liquid vegetable stock here in Singapore. I paid a total of about S$17 for all three, I think. The one in the can is the priciest because it contains seaweed extract and shiitake powder. The other two just state “mushroom powder”. They all don’t contain MSG or preservatives (at least that’s what is claimed on the packaging). So far, so good. They flavour dishes very nicely. I made a vegetarian Ngoh Hiang (spring roll) using the one from the white box, […]
- [Breakfast Char Kway Teow](https://cookinggoals.com/breakfast-char-kway-teow/): The loud pattering of rain rudely roused me from my slumber and I grudgingly woke up. Trudging to the window all bleary-eyed, I found myself staring out to this: Dang. I just wanted to sleep some more. 🙁 But since my brood had also awakened (groan!), I had no choice but to start the day, but not without first fixing up some carb-laden Breakfast Char Kway Teow. After all, we need to put some cheer on a day when the sun has forgotten to shine. Breakfast-style kway teow is different from the regular (and more famous)Char Kway Teow. The latter […]
- [When I First Saw This Cake At](https://cookinggoals.com/when-i-first-saw-this-cake-at/): When I first saw this cake at Almost Bourdain, I immediately wanted to try my hand at it because I adore citrusy scents and flavours. I knew I would love this cake even without tasting it. This is my third time making it, actually 🙂 The previous 2 occasions, I didn’t have time to take pictures 🙁 The star ingredient, clearly, is the orange. I used Navel Oranges and they were so sweet and juicy. Although the recipe called for icing, I skipped it because my family prefers it plain. But still, the cake sans icing was divine. It was […]
- [This Is A Continuation From My Previous](https://cookinggoals.com/this-is-a-continuation-from-my-previous/): This is a continuation from my previous post. My daughter celebrated her birthday with her friends one day early. I bundled all five of them into the car after school and understandably attracted a lot of attention, given how boisterous they were. I dread to think what it would be like ferrying five boys, when it comes to my sons’ turns! I brought them out for lunch. Here we are waiting for our food. On a side note, can I say how much I abhor these gadgets? They encourage anti-social behaviour. Here are five friends sitting together, but not really […]
- [The Next Time You Are Left With Some Very Ripe Bananas, Don't Take The Predictable](https://cookinggoals.com/the-next-time-you-are-left-with-some-very-ripe-bananas-dont-take-the-predictable/): The next time you are left with some very ripe bananas, don’t take the predictable Banana Cake route. Try this Banana Prawn Roll instead. Your family and friends will thank you for it 🙂 The marriage of banana and prawn is a match made in heaven. When cooked, the softened bananas become creamy and sweet. Their flavours intensify … and the crunchy, savoury prawns are the perfect complement. The rice paper tends to become soggy after a while, so it’s best eaten immediately. Which shouldn’t be a problem, I promise 😉 Having said that, does anyone know what type of […]
- [Sambal Fish (With Tortillas)](https://cookinggoals.com/sambal-fish-with-tortillas/): I so loved that bowl of yummilicious Sambal Prawns that I quickly made the same dish again, but with fish instead. 🙂 Call me unoriginal, but I’m all for making spin-offs with things I like! That philosophy extends particularly to shoe shopping … if I like the cut and feel of a pair of shoes, I usually get the same pair in a few colours. 😉 Sambal Fish and Tortillas? That’s what I call fusion, peeps! I ditched steamed white rice in favour of tortillas, just for a change, but mainly because I saw some really awesome ones at my […]
- [Peach Tart (With Creme Patissiere)](https://cookinggoals.com/peach-tart-with-creme-patissiere/): Following the accidental success ofthis, I decided to make another Peach Tart. That half-opened can of peaches is still very much alive in my fridge and I don’t know when we’ll ever finish them up. I peered into the can again today and I couldn’t see the bottom. Do they self-replenish at night, I wonder? This time, instead of making individual tartlets, I went for 1 large tart for sharing. I also chose to a make it like a French fruit tart, using Creme Patissiere. I simply adore Creme Patissiere. It’s such an elegant custard, don’t you think? Velvety smooth […]

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- [About](https://cookinggoals.com/about/): About me Hi! I’m Eva Rosenberg This blog is about healthy eating, and also delicious eating! I cook as clean as possible; that is, food in its most natural state, so I try to cook most things from scratch. I’m not vegan, vegetarian, paleo, gluten-free, dairy-free, fat-free, or any other restricted diets. Some dishes I cook might fall under these categories, but I believe in eating a balanced diet throughout the day. And yes, that includes sweets! I have a huge sweet tooth, so making snacks and desserts that can satisfy my love of chocolate, while being healthy, is my […]
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