Rustic fruit tarts, also known as galettes, are a wickedly easy way to impress people who visit you for brunch. They’re also a great way to impress yourself when you’re snacking alone and need a little cheering up (or even if you don’t). Whether it’s breakfast or dessert, this is the kind of recipe that every chef needs to have in their back pocket.
![](https://www.cookinggoals.com/wp-content/uploads/2020/04/0323fig4.jpg)
Rustic Fig Tartlets
Yield: 4
For the dough:
1-1/2 cups all-purpose flour
1 Tbsp cane sugar
1/2 tsp salt
1/4 tsp baking powder
1/3 cup Earth Balance vegan buttery sticks
1/4 cup cold water
2 tsp apple cider vinegar
Up to 2 Tbsp additional water
For the filling:
1/4 cup apricot jam (I used Trader Joe’s reduced sugar apricot preserves)
1/2 tsp cinnamon
1/4 tsp ground ginger
Approx 2 cups dried black mission figs
Prepare the dough:
- Mix dry ingredients.
- Cut in Earth Balance until mixture resembles small crumbs or pebbles.
- Add 1/4 cup cold water and vinegar and combine with fork until dough forms. If it’s dry, add water 1 tsp at a time until the consistency is correct.
- Knead a few times until the dough is cohesive.
- Wrap and refrigerate for at least one hour.
Make the tartlets:
- Preheat oven to 350°F.
- In a bowl, cover dried figs with hot water to rehydrate. If using fresh figs, this is not necessary.
- In a small bowl, combine preserves and spices and set aside.
- Remove stems and slice figs thinly.
- Divide dough into 4 equal pieces and roll out on floured surface to 7-8 inch circles.
- Spread 1-1/2 tsp preserves on each dough circle, spreading with a spatula or the back of a spoon over the entire surface.
- Arrange figs on your dough circles, leaving 1/2 inch of dough on all edges.
- Fold edges of dough inward, pressing down slightly as you work around the circle.
- Brush dough edges with reserved fig soaking water.
- Bake 25-30 minutes until crust is golden brown.
Incidentally, this post was inspired by a photo I saw on Apartment Therapy last week. The post was aboutafternoon tea but it included a divine photo of a rustic fig tart that had me — and many of the commenters — drooling on our desks. After baking my tartlets, I got a little silly and decided to take a few shots mimicking the ones on AT just for fun. I kill me.
![](https://www.cookinggoals.com/wp-content/uploads/2020/04/fig-collage.jpg)