Toffee Brown Sugar Fruit Dip

Toffee Brown Sugar Fruit Dip

Ingredients

• 8 oz cream cheese, at room temperature
• 2/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• Heath toffee bits
• assorted fruit (sliced apples, bananas, strawberries, etc.)

Directions

1. Pour cream cheese and brown sugar into a medium bowl.
2. Cream together with an electric hand mixer.
3. Add vanilla and cinnamon and mix until smooth.
4. Transfer dip to a serving bowl if desired.
5. Sprinkle the top of the dip with toffee bits.
6. Serve immediately or keep refrigerated.