With fall and the cooler months coming up, we often think of heavier meals. But this salad is the perfect way to have the fall flavors while having a lighter meal.
Mixed greens
Beets
Pears
Walnuts
Dried cranberries
Sweet potato
Olive oil
Salt
Apple cider vinaigrette
For sweet potato croutons:
Preheat oven to 350
Cut into cubes
Place on cookie sheet
Drizzle olive oil and salt
Cook for 20 minutes
Simply create your salad
Enjoy!
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Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!
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