Cornbread Casserole

Cornbread Casserole

Ingredients

• 1 stick butter
• 15 oz can creamed corn
• 15 oz can whole kernel corn, drained
• 2 boxes Jiffy cornbread muffin mix
• 16 oz sour cream

Directions

1. Preheat oven to 350 degrees.
2. Place butter in a 2 quart casserole dish and place in the oven until butter is melted.
3. Meanwhile, in a medium bowl, combine remaining ingredients and mix well.
4. Carefully remove dish from the oven and add corn mix to the butter. Slowly stir until completely combined and you don’t see any melted butter.
5. Bake 45-55 minutes or until a toothpick comes out mostly clean. The edges should be golden but the inside will still be a little soft.