Strawberry and Raspberry Almond Butter Smoothie Bowl (dairy free, gluten free, paleo).
1/2 cup frozen strawberries;
1/2 cup frozen raspberries;
1 banana;
2 tsp almond butter;
1/2 cup almond milk.
Add all ingredients to a blender and blend until creamy and smooth.
Decorate with toppings of your choice. I used raspberries, coconut flakes, bee pollen and pumpkin seeds.
Enjoy immediately.
Enjoy and chat soon!
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Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!
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